Saturday, July 18, 2009

Pasta Brava

We celebrated Kel's birthday at this restaurant at 11, Craig Rd (Tanjong Pagar). We waited quite long for seats despite making reservations, but like the captain said... 'it would be well worth the wait'. The ingredients used for the starters, pasta items and main courses were very fresh and we felt like we were really in Italy!

Must trys are the calamari, portobello mushrooms and seafood dishes.

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